Storage Stability of Additive-free Salacca sp. Fruit Leather
We developed additive-free fruit leather made from snake fruit (Salacca sp.), one of the exotic fruits of Madura, Indonesia. Mature snake fruit variety native of Bangkalan Regency was peeled, the seed was discarded, and flesh was blanched for 5 minutes, cooled and then crushed in an electric blender...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
TALENTA
2019-02-01
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| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://dev-talenta.usu.ac.id/InJAR/article/view/495 |
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