Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Pesticides are commonly applied in market gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to assess the perceived risk of consumers exposed to pes...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2022-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5002 |
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