Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study

Socioecological correlates of perceived cooking skills among Spanish adolescents: the EHDLA study

BackgroundIndividuals' perceptions of their cooking skills have been associated with healthier eating patterns. This study examines the socioecological factors associated with adolescents' cooking skills perceptions within a Spanish context. Key factors analyzed included sex, age, immigran...

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Bibliographic Details
Main Authors: Carlos Hermosa-Bosano, José Francisco López-Gil
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Public Health
Subjects:
cooking
cooking skills
culinary competence
food agency
food literacy
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2025.1562110/full
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