Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding

Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding

The use of agro-industrial by-products in animal feed represents a useful alternative to enhance the sustainability of the agri-food chain. Grape pomace represents an environmental problem mainly for wine-producing countries. Because of the high water content and the seasonality of this feedstuff, e...

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Bibliographic Details
Main Authors: Marina Galvez-Lopez, Alfonso Navarro, Raquel Muelas, Amparo Roca, Cristofol Peris, Gema Romero, José Ramón Díaz
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
circular economy
sustainability
forage
animal feed
antioxidant
Online Access:https://www.mdpi.com/2077-0472/15/9/974
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