Microparticles of extract of Yucca baccata Torr. and chitosan: characterization, antioxidants, and antimicrobial properties

Microparticles of extract of Yucca baccata Torr. and chitosan: characterization, antioxidants, and antimicrobial properties

Antibiotic bacterial resistance contributes to the high prevalence of bacterial infection worldwide. Alternative strategies are plant extracts and chitosan (QS). In this study, Yucca baccata Torr. was collected from Northwest Mexico, and chitosan had 25% acetylation. The immobilization efficiency b...

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Main Authors: Ana C. ACUÑA-GALLARDO, Jaime LIZARDI-MENDOZA, Claudia N. PONCE-ACOSTA, Gloria G. MORALES-FIGUEROA, Rosalva PÉREZ-MORALES, Marco A. LÓPEZ-MATA, José J. SÁNCHEZ-ESCALANTE, Karla G. MARTÍNEZ-ROBINSON, Ildefonso GUERRERO-ENCINAS, Luis QUIHUI-COTA
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2024-12-01
Series:Notulae Scientia Biologicae
Subjects:
bacterial resistance
biopolymers
foodborne pathogens
natural therapy
plant extracts
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/12028
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