Correia, A. F. K., Loro, A. C., Zanatta, S., Spoto, M. H. F., & Vieira, T. M. F. S. Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato. Wiley.
Chicago Style (17th ed.) CitationCorreia, A. F. K., A. C. Loro, S. Zanatta, M. H. F. Spoto, and T. M. F. S. Vieira. Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato. Wiley.
MLA (9th ed.) CitationCorreia, A. F. K., et al. Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato. Wiley.
Warning: These citations may not always be 100% accurate.