Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)

This study is the first to examine the diet and nutritional status of the adult vegetarian and semi-vegetarian population in Serbia, using data from the EFSA EU Menu Food Consumption Survey 2017–2022. The survey included 314 participants (63 vegans, 192 lacto-ovo vegetarians, 50 pescatarians, and 9...

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Bibliographic Details
Main Authors: Ivana Šarac, Jelena Milešević, Marija Knez, Marta Despotović, Marija Takić, Jasmina Debeljak-Martačić, Milica Zeković, Agneš Kadvan, Mirjana Gurinović
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/14/8/1285
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