Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
In order to develop efficient preserving materials for meat products, sustained-release preservative composite films (CS-GEL-PE) were prepared by casting a mixed solution of chitosan (CS) and gelatin (GEL) added with different volume proportions (2%, 4%, 6% and 8%) of Pickering emulsion (PE) loaded...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-026.pdf |
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