Effect of nitrogen form and light intensity on the growth and activities of antioxidative enzymes in tomato (Lycopersicon esculentum L.) plants
The effect of light intensity and nitrogen form on growth and activities of antioxidative enzymes in leaves of tomato were studied. The results showed that the plant growth was not affected by nitrogen form under the low light intensity, but considerably inhibited by ammonium nutrition under the hig...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-09-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.05.0500 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!