Bibliometric analysis of publications by South African viticulture and oenology research centres

We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009. The articles under scrutiny were obtained from the Science Citation...

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Main Authors: Rafael Aleixandre-Benavent, Jose Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose Aleixandre, Wessel du Toit
Format: Article
Language:English
Published: Academy of Science of South Africa 2012-05-01
Series:South African Journal of Science
Subjects:
Online Access:https://sajs.co.za/article/view/9852
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author Rafael Aleixandre-Benavent
Jose Aleixandre-Tudo
Gregorio González Alcaide
Antonia Ferrer-Sapena
Jose Aleixandre
Wessel du Toit
author_facet Rafael Aleixandre-Benavent
Jose Aleixandre-Tudo
Gregorio González Alcaide
Antonia Ferrer-Sapena
Jose Aleixandre
Wessel du Toit
author_sort Rafael Aleixandre-Benavent
collection DOAJ
description We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009. The articles under scrutiny were obtained from the Science Citation Index database, accessed via the Web of Knowledge platform. The search strategy employed specific viticulture and oenology terms and was restricted to the field 'topic'. The results showed that 406 articles were published during the review period, with the most number of publications being in the South African Journal of Enology and Viticulture (n = 34), American Journal of Enology and Viticulture (n = 16) and Journal of Agricultural and Food Chemistry (n = 16). The articles were published by 851 authors from 236 institutions. The collaboration rate was 3.7 authors per article, having grown over the two decades examined. The most productive institutions (i.e. those receiving a greater number of citations) were Stellenbosch University (219 published articles and 2592 citations) and the Agricultural Research Council (49 published articles and 454 citations), both from South Africa. Graphical representation of co-authorship networks identified 18 groups of authors and a single network of institutions whose core is Stellenbosch University. In conclusion, we have identified a significant growth in South African viticulture and oenology research in recent years, with a high degree of internationalisation and a constant level of domestic collaboration.
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spelling doaj-art-30b5baebbe734f949549d2c10e8635c32025-08-20T03:53:51ZengAcademy of Science of South AfricaSouth African Journal of Science1996-74892012-05-011085/611 Pages11 Pages8130Bibliometric analysis of publications by South African viticulture and oenology research centresRafael Aleixandre-Benavent0Jose Aleixandre-Tudo1Gregorio González Alcaide2Antonia Ferrer-Sapena3Jose Aleixandre4Wessel du Toit5Spanish Research Council-CSIC, IHCD López Piñero, ValenciaDepartamento de Tecnologia de Alimentos, Universidad Politecnica de Valencia, ValenciaDapartamento de Historia de la Ciencia y Documentacion, Universidad de Valencia, ValenciaDepartamento de Comunicacion Audiovisual, Documentacion e Historia del Arte, Universidad Politecnica de Valencia, ValenciaDepartamento de Tecnologia de Alimentos, Universidad Politecnica de Valencia, ValenciaDepartment of Viticulture and Oenology, Stellenbosch University, StellenboschWe analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research centres published in international journals during the period 1990-2009. The articles under scrutiny were obtained from the Science Citation Index database, accessed via the Web of Knowledge platform. The search strategy employed specific viticulture and oenology terms and was restricted to the field 'topic'. The results showed that 406 articles were published during the review period, with the most number of publications being in the South African Journal of Enology and Viticulture (n = 34), American Journal of Enology and Viticulture (n = 16) and Journal of Agricultural and Food Chemistry (n = 16). The articles were published by 851 authors from 236 institutions. The collaboration rate was 3.7 authors per article, having grown over the two decades examined. The most productive institutions (i.e. those receiving a greater number of citations) were Stellenbosch University (219 published articles and 2592 citations) and the Agricultural Research Council (49 published articles and 454 citations), both from South Africa. Graphical representation of co-authorship networks identified 18 groups of authors and a single network of institutions whose core is Stellenbosch University. In conclusion, we have identified a significant growth in South African viticulture and oenology research in recent years, with a high degree of internationalisation and a constant level of domestic collaboration.https://sajs.co.za/article/view/9852scientific publicationsviticultureoenologysouth africabibliometric indicators
spellingShingle Rafael Aleixandre-Benavent
Jose Aleixandre-Tudo
Gregorio González Alcaide
Antonia Ferrer-Sapena
Jose Aleixandre
Wessel du Toit
Bibliometric analysis of publications by South African viticulture and oenology research centres
South African Journal of Science
scientific publications
viticulture
oenology
south africa
bibliometric indicators
title Bibliometric analysis of publications by South African viticulture and oenology research centres
title_full Bibliometric analysis of publications by South African viticulture and oenology research centres
title_fullStr Bibliometric analysis of publications by South African viticulture and oenology research centres
title_full_unstemmed Bibliometric analysis of publications by South African viticulture and oenology research centres
title_short Bibliometric analysis of publications by South African viticulture and oenology research centres
title_sort bibliometric analysis of publications by south african viticulture and oenology research centres
topic scientific publications
viticulture
oenology
south africa
bibliometric indicators
url https://sajs.co.za/article/view/9852
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