The Essential Oil Components of Helichrysum pallasii Flowers
The genus Helichrysum contains many species displaying therapeutical effects and use in folk medicine. Helichrysum pallasii (Spreng.) Ledeb. is one of these species, used in the region for traditional medicine and ornamental purposes. Plants have been used in the treatment in folk medicines since th...
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| Language: | English |
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Hasan Eleroğlu
2021-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4941 |
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| author | Emine Yurteri Fatih Seyis Haydar Kuplemez |
| author_facet | Emine Yurteri Fatih Seyis Haydar Kuplemez |
| author_sort | Emine Yurteri |
| collection | DOAJ |
| description | The genus Helichrysum contains many species displaying therapeutical effects and use in folk medicine. Helichrysum pallasii (Spreng.) Ledeb. is one of these species, used in the region for traditional medicine and ornamental purposes. Plants have been used in the treatment in folk medicines since the earliest times of human history. Chemical composition, antimicrobial and other medicinal properties of plants are being investigated in laboratories throughout the world using the extracts and essential oils derived from medicinal plants. Essential oils are usually complex mixtures of natural compounds of both polar and apolar structure. Essential oils consist mainly of terpenoids and their oxygenated derivatives. Essential oils, which have antioxidant and antimicrobial activities, have therapeutic properties and are the raw materials of cosmetics, as well as acting as natural additives in foods and food products. In this study, the volatile components of the H. pallasii plants were investigated which collected from its natural habitat in the Armutlu district of Bayburt province (Turkey) at the time of flowering. The proportion of essential oils of the plant harvested during the full flowering period and the aromatic components in the essential oil of the plant were determined using the SPME (Solid Phase Microextraction) method in a Gas Chromatography (GC-MS) device. Almost 37 different components were found as a result of the analysis. The main components were found as α-Springene (34.89%), (-)-Isoledene (7.11%), δ-Selinene (5.79%) and Aristolene (5.09). |
| format | Article |
| id | doaj-art-30b0b5c3cecb4a078f83fa8a64fe7208 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-30b0b5c3cecb4a078f83fa8a64fe72082025-08-20T02:38:56ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-12-019sp2591259310.24925/turjaf.v9isp.2591-2593.49412335The Essential Oil Components of Helichrysum pallasii FlowersEmine Yurteri0Fatih Seyis1Haydar Kuplemez2Field Crops Department, Faculty of Agriculture, Recep Tayyip Erdogan University, 53100 RizeField Crops Department, Faculty of Agriculture, Recep Tayyip Erdogan University, 53100 RizeField Crops Department, Faculty of Agriculture, Recep Tayyip Erdogan University, 53100 RizeThe genus Helichrysum contains many species displaying therapeutical effects and use in folk medicine. Helichrysum pallasii (Spreng.) Ledeb. is one of these species, used in the region for traditional medicine and ornamental purposes. Plants have been used in the treatment in folk medicines since the earliest times of human history. Chemical composition, antimicrobial and other medicinal properties of plants are being investigated in laboratories throughout the world using the extracts and essential oils derived from medicinal plants. Essential oils are usually complex mixtures of natural compounds of both polar and apolar structure. Essential oils consist mainly of terpenoids and their oxygenated derivatives. Essential oils, which have antioxidant and antimicrobial activities, have therapeutic properties and are the raw materials of cosmetics, as well as acting as natural additives in foods and food products. In this study, the volatile components of the H. pallasii plants were investigated which collected from its natural habitat in the Armutlu district of Bayburt province (Turkey) at the time of flowering. The proportion of essential oils of the plant harvested during the full flowering period and the aromatic components in the essential oil of the plant were determined using the SPME (Solid Phase Microextraction) method in a Gas Chromatography (GC-MS) device. Almost 37 different components were found as a result of the analysis. The main components were found as α-Springene (34.89%), (-)-Isoledene (7.11%), δ-Selinene (5.79%) and Aristolene (5.09).http://www.agrifoodscience.com/index.php/TURJAF/article/view/4941helichrysum pallasiiessential oilsaromatic compoundsgc-msflowers |
| spellingShingle | Emine Yurteri Fatih Seyis Haydar Kuplemez The Essential Oil Components of Helichrysum pallasii Flowers Turkish Journal of Agriculture: Food Science and Technology helichrysum pallasii essential oils aromatic compounds gc-ms flowers |
| title | The Essential Oil Components of Helichrysum pallasii Flowers |
| title_full | The Essential Oil Components of Helichrysum pallasii Flowers |
| title_fullStr | The Essential Oil Components of Helichrysum pallasii Flowers |
| title_full_unstemmed | The Essential Oil Components of Helichrysum pallasii Flowers |
| title_short | The Essential Oil Components of Helichrysum pallasii Flowers |
| title_sort | essential oil components of helichrysum pallasii flowers |
| topic | helichrysum pallasii essential oils aromatic compounds gc-ms flowers |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4941 |
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