A Review of the Different Sensors for the Detection of Rice Rancidity Indicators
Rice loss occurs in various supply chain stages ranging from harvesting to consumption. Within this chain, rice is handled and stored by farmers, distributors, and vendors, not all of whom would likely have access to sophisticated storage facilities and management processes. Non-ideal storage condit...
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| Main Authors: | Joseph R. Ortenero, Angelo Earvin Sy Choi, Mariafe S. Calingacion |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2024-12-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14976 |
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