The reduction of tea quality caused by irrational phosphate application is associated with anthocyanin metabolism
Phosphorus (P) is the second most limiting nutrient for plant growth. Previous studies suggested that P substantially affects the yield and quality of tea by affecting root growth, the decomposition and metabolism of minerals and metabolites in plants. Thus, the environmental pollution and degradati...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2023-01-01
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| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/BPR-2023-0010 |
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