APA (7th ed.) Citation

Zhang, H., Li, C., Wei, K., Liu, M., Shi, Y., Yang, X., . . . Zhang, Q. The reduction of tea quality caused by irrational phosphate application is associated with anthocyanin metabolism. Maximum Academic Press.

Chicago Style (17th ed.) Citation

Zhang, Hua, Chunlei Li, Kailing Wei, Meiya Liu, Yuanzhi Shi, Xiangde Yang, Li Fang, Jianyun Ruan, and Qunfeng Zhang. The Reduction of Tea Quality Caused by Irrational Phosphate Application Is Associated with Anthocyanin Metabolism. Maximum Academic Press.

MLA (9th ed.) Citation

Zhang, Hua, et al. The Reduction of Tea Quality Caused by Irrational Phosphate Application Is Associated with Anthocyanin Metabolism. Maximum Academic Press.