Optimization of African indigenous vegetables production in sub Saharan Africa: a review
Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. The recent increase in demand for AIVs brings about the need t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2023-10-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-023-00184-0 |
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