Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus
In this research, herbivorous plants and fungus samples, naturally grown and consumed as a nutrition by the local people, were collected from Gülpınar village and Gülpınar plateau of Mesudiye district and Turnalık plateau of Ordu province. In the collected samples, the elemental analysis for Ca, K a...
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| Language: | English |
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Hasan Eleroğlu
2020-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3202 |
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| author | Canan Aksoy Handan Aksoy Engin Tıraşoğlu Ali Ömer Üçler |
| author_facet | Canan Aksoy Handan Aksoy Engin Tıraşoğlu Ali Ömer Üçler |
| author_sort | Canan Aksoy |
| collection | DOAJ |
| description | In this research, herbivorous plants and fungus samples, naturally grown and consumed as a nutrition by the local people, were collected from Gülpınar village and Gülpınar plateau of Mesudiye district and Turnalık plateau of Ordu province. In the collected samples, the elemental analysis for Ca, K and Fe elements that are highly crucial for physiology of human being were carried out as a percentage level by using Energy Dispersive X- Ray Spectroscopy (EDXRF). According to the obtained results from the plant samples; The highest Fe content was found to be 0.01% and 0.006%, respectively, in the Ferrula communis and the Amaranthus retraflexus. In terms of the amount of Ca, the Rumex crispus and the Mentha sp. were the species with the highest values of 1.09% and 1.39%, respectively. Finally, the importance of the results obtained in terms of these elements examined and their effects on human health are discussed. |
| format | Article |
| id | doaj-art-3064e89e762a4ff6bb48f156cbbe3900 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-3064e89e762a4ff6bb48f156cbbe39002025-08-20T02:01:43ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-03-018369469710.24925/turjaf.v8i3.694-697.32021575Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) PlateausCanan Aksoy0Handan Aksoy1Engin Tıraşoğlu2Ali Ömer Üçler3Department of Electronics and Communication, Of Technology Faculty, Karadeniz Technical University, 61850 Trabzon, TurkeyChest Diseases Department, Mengücek Gazi Training and Research Hospital, Erzincan University, 24000Department of Physics, Faculty of Science, Karadeniz Technical University, 61100 TrabzonDepartment of Forest Engineering, Faculty of Forestry, Karadeniz Technical University, 61100 TrabzonIn this research, herbivorous plants and fungus samples, naturally grown and consumed as a nutrition by the local people, were collected from Gülpınar village and Gülpınar plateau of Mesudiye district and Turnalık plateau of Ordu province. In the collected samples, the elemental analysis for Ca, K and Fe elements that are highly crucial for physiology of human being were carried out as a percentage level by using Energy Dispersive X- Ray Spectroscopy (EDXRF). According to the obtained results from the plant samples; The highest Fe content was found to be 0.01% and 0.006%, respectively, in the Ferrula communis and the Amaranthus retraflexus. In terms of the amount of Ca, the Rumex crispus and the Mentha sp. were the species with the highest values of 1.09% and 1.39%, respectively. Finally, the importance of the results obtained in terms of these elements examined and their effects on human health are discussed.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3202orduaromatik bitkilerx-rayelement analizirumex crispus |
| spellingShingle | Canan Aksoy Handan Aksoy Engin Tıraşoğlu Ali Ömer Üçler Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus Turkish Journal of Agriculture: Food Science and Technology ordu aromatik bitkiler x-ray element analizi rumex crispus |
| title | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
| title_full | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
| title_fullStr | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
| title_full_unstemmed | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
| title_short | Analysis of Ca, K and Fe Element in Some Medicinal and Aromatic Plants and Fungal Specimens Growing in Ordu (Mesudiye ve Kabadüz) Plateaus |
| title_sort | analysis of ca k and fe element in some medicinal and aromatic plants and fungal specimens growing in ordu mesudiye ve kabaduz plateaus |
| topic | ordu aromatik bitkiler x-ray element analizi rumex crispus |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3202 |
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