Modelling prediction of gas release to improve quality of foods during low temperature storage

Modelling prediction of gas release to improve quality of foods during low temperature storage

Modified atmosphere packaging (MAP) is widely used to reduce economic losses by extending the shelf-life of food products. This study aimed to develop an active MAP formulation component with sodium ascorbate, sodium carbonate, and ferrous sulfate, which was shown to be applicable at low temperature...

Full description

Saved in:
Bibliographic Details
Main Authors: Chien-Shan Chiu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Active MAP system
Post-harvest
Shelf-life
Gas production
Predicted
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325004600
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items