Traditional manufacturing of hard chese – kachkaval on Stara Planina mountain
Nomads from Greece implemented the tradition of kachkaval cheese making on Stara Planina, 100 years ago. At the beginning, the kachkaval was made exclusively from sheep’s milk, during the grazing period. In the past, kachkaval was made on «bačija« dairies, and besides the kachkaval the significant b...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2004-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15419 |
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