APA (7th ed.) Citation

LUO, X., YANG, N., ZHOU, P., CAO, J., ZHANG, S., & SUN, D. Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum commune Powder. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LUO, Xiaoli, Ning YANG, Pei ZHOU, Jingjing CAO, Shasha ZHANG, and Dafeng SUN. Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum Commune Powder. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LUO, Xiaoli, et al. Effects of Ultrafine and Conventional Pulverization on Physicochemical Characteristics and Nutrient Content of Schizophyllum Commune Powder. The editorial department of Science and Technology of Food Industry.