D’Ambrosio, G., Maggio, F., Serio, A., & Paparella, A. Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. MDPI AG.
Chicago Style (17th ed.) CitationD’Ambrosio, Giovanni, Francesca Maggio, Annalisa Serio, and Antonello Paparella. Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. MDPI AG.
MLA (9th ed.) CitationD’Ambrosio, Giovanni, et al. Tradition and Innovation in Raw Meat Products with a Focus on the Steak Tartare Case. MDPI AG.
Warning: These citations may not always be 100% accurate.