Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry

This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs093

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Main Authors: M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-01-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/108619
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author M. Mahovic
Jeffrey K. Brecht
Steven A. Sargent
Mark A. Ritenour
Keith R. Schneider
Amy Simonne
Jerry Bartz
author_facet M. Mahovic
Jeffrey K. Brecht
Steven A. Sargent
Mark A. Ritenour
Keith R. Schneider
Amy Simonne
Jerry Bartz
author_sort M. Mahovic
collection DOAJ
description This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs093
format Article
id doaj-art-302665da76f64193ad2d4e6e30957f8c
institution Kabale University
issn 2576-0009
language English
publishDate 2003-01-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
series EDIS
spelling doaj-art-302665da76f64193ad2d4e6e30957f8c2025-02-08T06:30:54ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-01-0120032Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and BlueberryM. MahovicJeffrey K. Brecht0Steven A. Sargent1https://orcid.org/0000-0002-5540-7831Mark A. Ritenour2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418Amy Simonne4https://orcid.org/0000-0003-1695-4389Jerry Bartz5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs093 https://journals.flvc.org/edis/article/view/108619FS093
spellingShingle M. Mahovic
Jeffrey K. Brecht
Steven A. Sargent
Mark A. Ritenour
Keith R. Schneider
Amy Simonne
Jerry Bartz
Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
EDIS
FS093
title Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
title_full Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
title_fullStr Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
title_full_unstemmed Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
title_short Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
title_sort fresh produce handling sanitation and safety measures strawberry raspberry blackberry and blueberry
topic FS093
url https://journals.flvc.org/edis/article/view/108619
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