Smiljanić, M., Pesic, M. B., Stanojevic, S. P., & Barać, M. B. Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system. Croatian Dairy Union.
Chicago Style (17th ed.) CitationSmiljanić, Milenko, Mirjana B. Pesic, Sladjana P. Stanojevic, and Miroljub B. Barać. Primary Proteolysis of White Brined Cheese Prepared from Raw Cow Milk Monitored by High-molarity Tris Buffer SDS-PAGE System. Croatian Dairy Union.
MLA (9th ed.) CitationSmiljanić, Milenko, et al. Primary Proteolysis of White Brined Cheese Prepared from Raw Cow Milk Monitored by High-molarity Tris Buffer SDS-PAGE System. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.