Impact of microwave processing on phytochemicals, antioxidant status, anti-nutritional factors and metabolite profile of maize flour
Microwave processing can enhance phytochemicals and antioxidants, and reduce anti-nutritional factors (ANFs) in food grains but optimizing processing parameters and investigating effects on overall metabolite profile are needed to ensure desirable nutritional outcomes. This study investigates the ef...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000228 |
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