APA (7th ed.) Citation

Wang, K., Zhou, W., Zhai, J., Du, P., Liu, L., Li, S., & Li, A. Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Kaili, Wenjia Zhou, Jianing Zhai, Peng Du, Libo Liu, Shuang Li, and Aili Li. Diversified Modification Strategies for Sodium Alginate-based Probiotic-embedded Gels and Their Potential for Food Applications. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Kaili, et al. Diversified Modification Strategies for Sodium Alginate-based Probiotic-embedded Gels and Their Potential for Food Applications. Tsinghua University Press.