Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry

Nutritional Value of Whole Corn Germ Obtained by the Wet Method for Poultry

This study aimed to assess the nutritional value of whole corn germ (WCG) in the diet of chickens. Amino acid digestibility, fatty acid digestibility, and metabolizable energy were evaluated. A metabolism assay was conducted using the precise feeding method on roosters. A completely randomized desig...

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Main Authors:	Michele Bernardino de Lima, Carlos Bôa-Viagem Rabello, Gabriel Henrique Nacamura da Silva, Jaqueline Aparecida Pavanini, Rita Brito Vieira, Isidro Chemane Argentina, Lizandra Amoroso, Edney Pereira da Silva
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Veterinary Sciences
Subjects:	amino acid digestibility corn co-product fatty acid digestibility metabolizable energy roosters
Online Access:	https://www.mdpi.com/2306-7381/12/5/470
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