APA (7th ed.) Citation

Ahmed, B. H., & Mohammed, N. A. M. Effects of Adding Clove (Syzygium aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage. Sulaimani Polytechnic University.

Chicago Style (17th ed.) Citation

Ahmed, Bestoon Hassan, and Naska Abdulqadir Mohammed Mohammed. Effects of Adding Clove (Syzygium Aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage. Sulaimani Polytechnic University.

MLA (9th ed.) Citation

Ahmed, Bestoon Hassan, and Naska Abdulqadir Mohammed Mohammed. Effects of Adding Clove (Syzygium Aromaticum L.)  Seed Extract on Oxidative Stability, Microbial Activity, and Sensory Attributes in Beef Patties During Refrigerated Storage. Sulaimani Polytechnic University.