Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage

Food industries generate tomato by-products rich in health-promoting compounds, which can be extracted and encapsulated for use in food products. This study aimed to fortify cucumber juice with encapsulated tomato by-products rich in carotenoids and assess its shelf life. The encapsulated tomato by-...

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Bibliographic Details
Main Authors:	Laleh Mozafari, Lorena Martínez-Zamora, Francisco Artés-Hernández
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Biology and Life Sciences Forum
Subjects:	<i>Solanum lycopersicum</i> valorization plant-based foods carotenoids beverage
Online Access:	https://www.mdpi.com/2673-9976/40/1/18
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