APA (7th ed.) Citation

Kausar, T., Laaraj, S., Hussain, A., Noutfia, Y., Bouhrim, M., Mothana, R. A., . . . Elfazazi, K. Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: Effect on product quality and acceptability. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Kausar, Tusneem, et al. Use of Dehydrated Carrot (Daucus Carota) Pomace and Almond (Prunus Dulcis) Powder for Partial Replacement of Wheat Flour in Cake: Effect on Product Quality and Acceptability. Frontiers Media S.A.

MLA (9th ed.) Citation

Kausar, Tusneem, et al. Use of Dehydrated Carrot (Daucus Carota) Pomace and Almond (Prunus Dulcis) Powder for Partial Replacement of Wheat Flour in Cake: Effect on Product Quality and Acceptability. Frontiers Media S.A.