Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey
With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and che...
Saved in:
| Main Authors: | Rabia Talay, Ümmügülsüm Erdoğan, Metin Turan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-11-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4566 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health-Promoting Effects of Goji Berries (<i>Lycium barbarum</i>): A Literature Overview
by: Michele Antonelli, et al.
Published: (2024-12-01) -
Effects of dietary Lycium ruthenicum (black goji berry) branches supplementation on growth performance, meat quality, and muscle amino acid and fatty acid composition in sheep
by: Yan Ma, et al.
Published: (2025-07-01) -
Efficacy of Lycium barbarum (Goji berry) mouthwash for managing periodontitis: a randomized clinical trial [version 4; peer review: 2 approved, 1 approved with reservations]
by: Laasya Shettigar, et al.
Published: (2024-11-01) -
Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries
by: Yan Zheng, et al.
Published: (2025-07-01) -
First report of root rot of goji (Lycium barbarum), caused by Fusarium sambucinum
by: Pingping SUN, et al.
Published: (2024-04-01)