Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey
With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and che...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2021-11-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4566 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849693556358250496 |
|---|---|
| author | Rabia Talay Ümmügülsüm Erdoğan Metin Turan |
| author_facet | Rabia Talay Ümmügülsüm Erdoğan Metin Turan |
| author_sort | Rabia Talay |
| collection | DOAJ |
| description | With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and chemical characteristics of fruit (pH, titration acidity, dry matter content, ash content, water activity (aw) value, protein content, HMF content, total phenolic content, total sugar content, reducing sugar content, sucrose content, colour values, mineral contents, organic acid contents, amino acid contents and some plant hormone content). Goji berry fruits have pH value 5.18, titration acidity value 2.16%, dry matter content 89.40%, ash content 4.30%, water activity (aw) value 0.35, protein content 13.18%, HMF content 9.38 mg/kg, total phenolic content 9.05 mg GAE/g, total sugar content 59.26%, decreasing sugar content 57.35%, sucrose content 1.90%, L* value 40.33, a* value 22.97, b* value 33.00, C* value 40.21, H° value 55.15. In addition, the mineral content, organic acid content, amino acid content and some plant hormones of goji berry fruits were determined by analysis. |
| format | Article |
| id | doaj-art-2fe5366ab4424fc1beb7d9fb34d9142a |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2021-11-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-2fe5366ab4424fc1beb7d9fb34d9142a2025-08-20T03:20:22ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2021-11-019101889189410.24925/turjaf.v9i10.1889-1894.45662229Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in TurkeyRabia Talay0Ümmügülsüm Erdoğan1Metin Turan2Department of Food Engineering, Faculty of Engineering, Bayburt University, 69000 BayburtDepartment of Food Engineering, Faculty of Engineering, Bayburt University, 69000 BayburtYeditepe University, Faculty of Engineering and Architecture, Department of Genetic and Bioengineering, 34755 IstanbulWith high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) in Turkey are determined the physical and chemical characteristics of fruit (pH, titration acidity, dry matter content, ash content, water activity (aw) value, protein content, HMF content, total phenolic content, total sugar content, reducing sugar content, sucrose content, colour values, mineral contents, organic acid contents, amino acid contents and some plant hormone content). Goji berry fruits have pH value 5.18, titration acidity value 2.16%, dry matter content 89.40%, ash content 4.30%, water activity (aw) value 0.35, protein content 13.18%, HMF content 9.38 mg/kg, total phenolic content 9.05 mg GAE/g, total sugar content 59.26%, decreasing sugar content 57.35%, sucrose content 1.90%, L* value 40.33, a* value 22.97, b* value 33.00, C* value 40.21, H° value 55.15. In addition, the mineral content, organic acid content, amino acid content and some plant hormones of goji berry fruits were determined by analysis.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4566goji berrylycium barbarum l.mineral matterorganic acidamino acid |
| spellingShingle | Rabia Talay Ümmügülsüm Erdoğan Metin Turan Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey Turkish Journal of Agriculture: Food Science and Technology goji berry lycium barbarum l. mineral matter organic acid amino acid |
| title | Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey |
| title_full | Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey |
| title_fullStr | Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey |
| title_full_unstemmed | Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey |
| title_short | Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey |
| title_sort | physico chemical properties mineral matter organic acid amino acid and plant hormones content of goji berry lycium barbarum l grown in turkey |
| topic | goji berry lycium barbarum l. mineral matter organic acid amino acid |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4566 |
| work_keys_str_mv | AT rabiatalay physicochemicalpropertiesmineralmatterorganicacidaminoacidandplanthormonescontentofgojiberrylyciumbarbarumlgrowninturkey AT ummugulsumerdogan physicochemicalpropertiesmineralmatterorganicacidaminoacidandplanthormonescontentofgojiberrylyciumbarbarumlgrowninturkey AT metinturan physicochemicalpropertiesmineralmatterorganicacidaminoacidandplanthormonescontentofgojiberrylyciumbarbarumlgrowninturkey |