Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries

Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries

The use of agro-industrial by-products and processing residues, which are rich in carbohydrates, proteins, and lipids, in the production of lipases allows the sustainable use of these residues, reducing environmental impacts. In this study, the immersion water of lentils, soybeans, and textured soy...

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Bibliographic Details
Main Authors: Willian S. M. Reis, Arthur O. Preto, Giovanna M. Sant’Ana, Ikaro Tessaro, Ana L. G. Ferreira, Ernandes B. Pereira, Ana K. F. Carvalho
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
lipase
agro-industrial by-products
hydrolysis
ultrasound
Online Access:https://www.mdpi.com/2304-8158/14/6/990
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