Potential of Natural Sheep Casings Waste as a Sole Nitrogen Source for the Marine Microalga <i>Scenedesmus rubescens</i> MDP19 Growth and Lipid Production
The meat industry is one of the main sources of organic waste in the food processing sector. Due to their high content of biodegradable organic matter, these wastes represent a potentially valuable resource for the development of recycling and valorization processes, particularly with regard to the...
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| Main Authors: | Sanaa Ouzakar, Nadia Skali Senhaji, Francesca Rigano, Cinzia Cafarella, Francesco Cacciola, Luigi Mondello, Jamal Abrini |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Recycling |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2313-4321/10/3/109 |
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