Mahdi, N. S., & Shakir, K. A. IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. Baghdad University.
Chicago Style (17th ed.) CitationMahdi, N. S., and K. A. Shakir. IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. Baghdad University.
MLA (9th ed.) CitationMahdi, N. S., and K. A. Shakir. IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE. Baghdad University.
Warning: These citations may not always be 100% accurate.