DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
Development of new methods and systems for control of physical properties of dairy products is a promising trend in the food industry. Using new methods of control improves product quality and helps to reduce manual labor at dairy plants. The aim of this study was to develop a methodology for monito...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/24.pdf |
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