JIANG, J., PAN, G., TAO, X., TIAN, Y., AN, F., WANG, Y., . . . WU, R. Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationJIANG, Jinhui, et al. Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationJIANG, Jinhui, et al. Analysis of Volatile Flavor Substances in Commercial Soybean Paste Based on HS-SPME-GC-MS Combined with Multivariate Statistics. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.