INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES
The article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, follo...
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2017-07-01
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| Series: | Вопросы современной педиатрии |
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| Online Access: | https://vsp.spr-journal.ru/jour/article/view/1755 |
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| author | Leyla S. Namazova-Baranova Elena A. Vishneva Liliia R. Selimzianova Svetlana G. Makarova Anna A. Alekseeva |
| author_facet | Leyla S. Namazova-Baranova Elena A. Vishneva Liliia R. Selimzianova Svetlana G. Makarova Anna A. Alekseeva |
| author_sort | Leyla S. Namazova-Baranova |
| collection | DOAJ |
| description | The article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, followed by possible development of more severe, including respiratory, manifestations. Considering the fact that allergic diseases are currently one of the most common pathologies with a growing tendency, the correct choice of foods and the timely introduction of complementary foods are relevant, especially for children with hereditary tainted allergies. These products should be as safe as possible, should not cause sensibilization and at the same time should provide the child with the necessary macroand micronutrients. The publication provides an overview of the most relevant studies conducted in this field as well as a modern approach based on evidence-based medicine and presented in the clinical guidelines on food allergy in children developed and approved by the professional association «Union of Pediatricians of Russia». |
| format | Article |
| id | doaj-art-2fd174ffb40f4531abe2c577d3028edd |
| institution | DOAJ |
| issn | 1682-5527 1682-5535 |
| language | English |
| publishDate | 2017-07-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj-art-2fd174ffb40f4531abe2c577d3028edd2025-08-20T03:01:19Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352017-07-0116319620110.15690/vsp.v16i3.17291681INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINESLeyla S. Namazova-Baranova0Elena A. Vishneva1Liliia R. Selimzianova2Svetlana G. Makarova3Anna A. Alekseeva4National Scientific and Practical Center of Children’s Health; Pirogov Russian National Research Medical UniversityNational Scientific and Practical Center of Children’s HealthNational Scientific and Practical Center of Children’s Health; I.M. Sechenov First Moscow State Medical UniversityNational Scientific and Practical Center of Children’s HealthNational Scientific and Practical Center of Children’s HealthThe article is devoted to the issues of introducing complementary foods as prevention of atopy and diet therapy in children with food allergy. Food sensibilization, as a rule, is the initial link of allergy manifestations. It represents the first step of the so-called atopic march, followed by possible development of more severe, including respiratory, manifestations. Considering the fact that allergic diseases are currently one of the most common pathologies with a growing tendency, the correct choice of foods and the timely introduction of complementary foods are relevant, especially for children with hereditary tainted allergies. These products should be as safe as possible, should not cause sensibilization and at the same time should provide the child with the necessary macroand micronutrients. The publication provides an overview of the most relevant studies conducted in this field as well as a modern approach based on evidence-based medicine and presented in the clinical guidelines on food allergy in children developed and approved by the professional association «Union of Pediatricians of Russia».https://vsp.spr-journal.ru/jour/article/view/1755food allergyige-mediated reactionsnon-ige-mediated reactionssensibilizationfood allergenscomplementary foodsfood tolerance |
| spellingShingle | Leyla S. Namazova-Baranova Elena A. Vishneva Liliia R. Selimzianova Svetlana G. Makarova Anna A. Alekseeva INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES Вопросы современной педиатрии food allergy ige-mediated reactions non-ige-mediated reactions sensibilization food allergens complementary foods food tolerance |
| title | INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES |
| title_full | INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES |
| title_fullStr | INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES |
| title_full_unstemmed | INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES |
| title_short | INTRODUCTION OF COMPLEMENTARY FOODS AND FOOD ALLERGIES: NEW STUDIES AND MODERN CLINICAL GUIDELINES |
| title_sort | introduction of complementary foods and food allergies new studies and modern clinical guidelines |
| topic | food allergy ige-mediated reactions non-ige-mediated reactions sensibilization food allergens complementary foods food tolerance |
| url | https://vsp.spr-journal.ru/jour/article/view/1755 |
| work_keys_str_mv | AT leylasnamazovabaranova introductionofcomplementaryfoodsandfoodallergiesnewstudiesandmodernclinicalguidelines AT elenaavishneva introductionofcomplementaryfoodsandfoodallergiesnewstudiesandmodernclinicalguidelines AT liliiarselimzianova introductionofcomplementaryfoodsandfoodallergiesnewstudiesandmodernclinicalguidelines AT svetlanagmakarova introductionofcomplementaryfoodsandfoodallergiesnewstudiesandmodernclinicalguidelines AT annaaalekseeva introductionofcomplementaryfoodsandfoodallergiesnewstudiesandmodernclinicalguidelines |