APA (7th ed.) Citation

Liu, D. Z., Hassan, S., Long, B. M., Labas, A., Amamcharla, J. K., Yoo, M. J. Y., . . . Bean, D. C. pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Dylan Zhe, Sabeen Hassan, Benjamin M. Long, Alan Labas, Jayendra K. Amamcharla, Michelle J. Y. Yoo, Xiaojie Hu, and David C. Bean. PH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage. MDPI AG.

MLA (9th ed.) Citation

Liu, Dylan Zhe, et al. PH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage. MDPI AG.