Association between dietary inflammatory index and cardiovascular–kidney–metabolic syndrome risk: a cross-sectional study
Abstract Background Dietary inflammation has been linked to various diseases. The dietary inflammatory index (DII) is a tool used to assess the inflammatory potential of a diet. The aim of this study was to explore the relationship between the DII and the risk of developing cardiovascular–kidney–met...
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| Main Authors: | Chuanwei Zhao, Mu Lin, Yane Yang, Haijie Yang, Zhengqian Gao, Zijie Yan, Chunxin Liu, Shumeng Yu, Ying Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | Nutrition Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12937-025-01127-3 |
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