Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India

Introduction: Food security mainly affects college students, even though countrywide schemes like the Public Distribution System (PDS) and mid-day meal programmes exist in India. However, students studying in postgraduate educational institutions, especially those from low-income or rural families,...

Full description

Saved in:
Bibliographic Details
Main Authors: Gajalakshmi Radhakrishnan, SK Manivannan, Bala Ganesh Pichamuthu
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2025-07-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
Online Access:https://jcdr.net/article_fulltext.asp?issn=0973-709x&year=2025&month=July&volume=19&issue=7&page=IC01-IC09&id=21266
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849316466080350208
author Gajalakshmi Radhakrishnan
SK Manivannan
Bala Ganesh Pichamuthu
author_facet Gajalakshmi Radhakrishnan
SK Manivannan
Bala Ganesh Pichamuthu
author_sort Gajalakshmi Radhakrishnan
collection DOAJ
description Introduction: Food security mainly affects college students, even though countrywide schemes like the Public Distribution System (PDS) and mid-day meal programmes exist in India. However, students studying in postgraduate educational institutions, especially those from low-income or rural families, are more likely to experience food insecurity, emphasising the significance of targeted interventions and support systems on campus. Aim: To assess the prevalence and determinants of food insecurity among university students in Higher Educational Institutions (HEIs) in Tiruvallur District, Tamil Nadu, India. Materials and Methods: This was a cross-sectional study conducted in five HEIs located in rural areas of Tiruvallur District, Tamil Nadu, India, between January and March 2024. A total of 940 students participated, selected using a stratified random sampling technique. Data were collected using a bilingual (English and Tamil) version of the Household Food Insecurity Access Scale (HFIAS), which had been pretested and found to be reliable (Cronbach’s alpha = 0.916). Parameters evaluated included age, gender, marital status, education level, parental occupation, family income, type of accommodation, financial issues at home, and food insecurity score. Data were analysed using STATA software. Descriptive statistics, chi-square tests, and binary logistic regression were applied to identify determinants of food insecurity. Results: The prevalence of food insecurity among the students was 34.1%. Female students or those who had financial stresses at home had higher odds of food insecurity. Living in college-hostel accommodation had significantly lower odds of food insecurity (OR=0.271, p<0.001). Conclusion: A significant number of university students experienced food insecurity, which was considerably linked to female gender, financial hardship, and living arrangements. Interventions, including subsidised meal programmes, campus food banks, and financial literacy education, should be considered moving forward to address this widespread and overlooked public health issue.
format Article
id doaj-art-2fbd957dee634763a21341b7a8caeaf2
institution Kabale University
issn 2249-782X
0973-709X
language English
publishDate 2025-07-01
publisher JCDR Research and Publications Private Limited
record_format Article
series Journal of Clinical and Diagnostic Research
spelling doaj-art-2fbd957dee634763a21341b7a8caeaf22025-08-20T03:51:44ZengJCDR Research and Publications Private LimitedJournal of Clinical and Diagnostic Research2249-782X0973-709X2025-07-01197IC01IC0910.7860/JCDR/2025/79954.21266Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, IndiaGajalakshmi Radhakrishnan0SK Manivannan1Bala Ganesh Pichamuthu2Research Scholar, Faculty of Management, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India.Associate Professor, Faculty of Management, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India.Program Associate, School of Public Health, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu, India.Introduction: Food security mainly affects college students, even though countrywide schemes like the Public Distribution System (PDS) and mid-day meal programmes exist in India. However, students studying in postgraduate educational institutions, especially those from low-income or rural families, are more likely to experience food insecurity, emphasising the significance of targeted interventions and support systems on campus. Aim: To assess the prevalence and determinants of food insecurity among university students in Higher Educational Institutions (HEIs) in Tiruvallur District, Tamil Nadu, India. Materials and Methods: This was a cross-sectional study conducted in five HEIs located in rural areas of Tiruvallur District, Tamil Nadu, India, between January and March 2024. A total of 940 students participated, selected using a stratified random sampling technique. Data were collected using a bilingual (English and Tamil) version of the Household Food Insecurity Access Scale (HFIAS), which had been pretested and found to be reliable (Cronbach’s alpha = 0.916). Parameters evaluated included age, gender, marital status, education level, parental occupation, family income, type of accommodation, financial issues at home, and food insecurity score. Data were analysed using STATA software. Descriptive statistics, chi-square tests, and binary logistic regression were applied to identify determinants of food insecurity. Results: The prevalence of food insecurity among the students was 34.1%. Female students or those who had financial stresses at home had higher odds of food insecurity. Living in college-hostel accommodation had significantly lower odds of food insecurity (OR=0.271, p<0.001). Conclusion: A significant number of university students experienced food insecurity, which was considerably linked to female gender, financial hardship, and living arrangements. Interventions, including subsidised meal programmes, campus food banks, and financial literacy education, should be considered moving forward to address this widespread and overlooked public health issue.https://jcdr.net/article_fulltext.asp?issn=0973-709x&year=2025&month=July&volume=19&issue=7&page=IC01-IC09&id=21266educationethnicmalnutrition
spellingShingle Gajalakshmi Radhakrishnan
SK Manivannan
Bala Ganesh Pichamuthu
Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
Journal of Clinical and Diagnostic Research
education
ethnic
malnutrition
title Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
title_full Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
title_fullStr Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
title_full_unstemmed Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
title_short Gajalakshmi RadhakrishnanAssessment of Food Insecurity as an Indicator of Poverty among University Students Studying in Higher Educational Institutions in Tiruvallur District, Tamil Nadu, India
title_sort gajalakshmi radhakrishnanassessment of food insecurity as an indicator of poverty among university students studying in higher educational institutions in tiruvallur district tamil nadu india
topic education
ethnic
malnutrition
url https://jcdr.net/article_fulltext.asp?issn=0973-709x&year=2025&month=July&volume=19&issue=7&page=IC01-IC09&id=21266
work_keys_str_mv AT gajalakshmiradhakrishnan gajalakshmiradhakrishnanassessmentoffoodinsecurityasanindicatorofpovertyamonguniversitystudentsstudyinginhighereducationalinstitutionsintiruvallurdistricttamilnaduindia
AT skmanivannan gajalakshmiradhakrishnanassessmentoffoodinsecurityasanindicatorofpovertyamonguniversitystudentsstudyinginhighereducationalinstitutionsintiruvallurdistricttamilnaduindia
AT balaganeshpichamuthu gajalakshmiradhakrishnanassessmentoffoodinsecurityasanindicatorofpovertyamonguniversitystudentsstudyinginhighereducationalinstitutionsintiruvallurdistricttamilnaduindia