Talking Local: Florida Consumers’ Flexibility with the Term "Local"
This is a minor revision of an EDIS publication focusing on Florida consumer flexibility with the term “local.” It is the fifth in a six-part series about Florida consumers and their perceptions of local food. The Talking Local series focuses on ways Extension agents can assist Florida farmers and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2017-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/105243 |
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