Production technology and some quality parameters of Njeguši cheese
Industrialization of agricultural production and depopulation of areas that are recognized by traditional products, reached its peak during the last few decades. This represents a significant risk that the technology of traditional agricultural products, especially cheeses, can go into oblivion. Nje...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2015-11-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=218030 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|