Dynamic Changes in Rumen Microbial Diversity and Community Composition Within Rumen Fluid in Response to Various Storage Temperatures and Preservation Times

Dynamic Changes in Rumen Microbial Diversity and Community Composition Within Rumen Fluid in Response to Various Storage Temperatures and Preservation Times

The aim of this study was to investigate the effects of storage temperature and preservation time on the microbial diversity and community composition of rumen fluid. Rumen fluid samples were collected from six Hu sheep fed on a high-forage diet and stored at −80 °C and −20 °C for intervals of 0, 7,...

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Bibliographic Details
Main Authors:	Chang Liu, Jin Cheng, Yunong Xie, Kehui Ouyang, Mingren Qu, Ke Pan, Qinghua Qiu
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Veterinary Sciences
Subjects:	bacterial community composition bacterial diversity preservation time quorum sensing rumen fluid storage temperature
Online Access:	https://www.mdpi.com/2306-7381/12/3/234
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