Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
To investigate the behavior of all-trans-β-carotene during digestion, in-vitro digestion coupled with HPLC-DAD, Raman spectroscopy and Fourier transform-infrared spectroscopy were used to monitor it. All-trans-β-carotene reduced by 75% during the in-vitro digestion and had a highest degradation duri...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2021-05-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000379 |
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| author | Wenyang Tao Xingqian Ye Yanping Cao |
| author_facet | Wenyang Tao Xingqian Ye Yanping Cao |
| author_sort | Wenyang Tao |
| collection | DOAJ |
| description | To investigate the behavior of all-trans-β-carotene during digestion, in-vitro digestion coupled with HPLC-DAD, Raman spectroscopy and Fourier transform-infrared spectroscopy were used to monitor it. All-trans-β-carotene reduced by 75% during the in-vitro digestion and had a highest degradation during intestinal digestion compared with oral and gastro digestion. All-trans-β-carotene occurred isomerization and degradation during oral digestion and occurred degradation during gastro and intestinal digestion. Isomers were identified as 15-cis-β-carotene and 9-cis-β-carotene, degradation products were compounds with function group of C–O, C–O–C or C=C–C=C. The biological fate of β-carotene during digestion was clarified, and one of the reasons for low bioavailability of β-carotene was explained by high degradation rate during digestion. |
| format | Article |
| id | doaj-art-2f8668b59d964cc8ba97891dcb504c71 |
| institution | Kabale University |
| issn | 2213-4530 |
| language | English |
| publishDate | 2021-05-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-2f8668b59d964cc8ba97891dcb504c712025-02-03T06:47:56ZengTsinghua University PressFood Science and Human Wellness2213-45302021-05-01103370374Isomerization and degradation of all-trans-β-carotene during in-vitro digestionWenyang Tao0Xingqian Ye1Yanping Cao2Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China; Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China; Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang R & D Center for Food Technology and Equipment, Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, ChinaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China; Corresponding author. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University, Beijing 100048, China. Tel.: +/fax: +86 010 68985645.To investigate the behavior of all-trans-β-carotene during digestion, in-vitro digestion coupled with HPLC-DAD, Raman spectroscopy and Fourier transform-infrared spectroscopy were used to monitor it. All-trans-β-carotene reduced by 75% during the in-vitro digestion and had a highest degradation during intestinal digestion compared with oral and gastro digestion. All-trans-β-carotene occurred isomerization and degradation during oral digestion and occurred degradation during gastro and intestinal digestion. Isomers were identified as 15-cis-β-carotene and 9-cis-β-carotene, degradation products were compounds with function group of C–O, C–O–C or C=C–C=C. The biological fate of β-carotene during digestion was clarified, and one of the reasons for low bioavailability of β-carotene was explained by high degradation rate during digestion.http://www.sciencedirect.com/science/article/pii/S2213453021000379β-CaroteneDigestionIsomerizationcis-β-CaroteneDegradation |
| spellingShingle | Wenyang Tao Xingqian Ye Yanping Cao Isomerization and degradation of all-trans-β-carotene during in-vitro digestion Food Science and Human Wellness β-Carotene Digestion Isomerization cis-β-Carotene Degradation |
| title | Isomerization and degradation of all-trans-β-carotene during in-vitro digestion |
| title_full | Isomerization and degradation of all-trans-β-carotene during in-vitro digestion |
| title_fullStr | Isomerization and degradation of all-trans-β-carotene during in-vitro digestion |
| title_full_unstemmed | Isomerization and degradation of all-trans-β-carotene during in-vitro digestion |
| title_short | Isomerization and degradation of all-trans-β-carotene during in-vitro digestion |
| title_sort | isomerization and degradation of all trans β carotene during in vitro digestion |
| topic | β-Carotene Digestion Isomerization cis-β-Carotene Degradation |
| url | http://www.sciencedirect.com/science/article/pii/S2213453021000379 |
| work_keys_str_mv | AT wenyangtao isomerizationanddegradationofalltransbcaroteneduringinvitrodigestion AT xingqianye isomerizationanddegradationofalltransbcaroteneduringinvitrodigestion AT yanpingcao isomerizationanddegradationofalltransbcaroteneduringinvitrodigestion |