Sustainable production technology of sweet potato in response to ecological and economical demands
Ecological catastrophe in the form of climate change is not only an issue, but now it is a real problem faced by and threatening human civilization, especially in producing food based on cereals and grains. Fortunately, sweet potato has many advantages from its biological potential to withstand clim...
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| Format: | Article |
| Language: | English |
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IJARIT Research Foundation
2025-06-01
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| Series: | International Journal of Agricultural Research, Innovation and Technology |
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| Online Access: | https://www.banglajol.info/index.php/IJARIT/article/view/82763/54075 |
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| author | Yudi Widodo Muchdar Sudarjo Bambang Singgih M Ulinuhayani Nurul Rusdi Setia Permana Nurhidayat Budi Triono Henny Kuntyiastuti Runik Dyah Purwaningrahayu Sutrisno Gatut Wahyu Anggoro Tinuk Sri Wahyuni Nuryati Ruly Krisdiana Fachrur Rozi Tri Atmodjo |
| author_facet | Yudi Widodo Muchdar Sudarjo Bambang Singgih M Ulinuhayani Nurul Rusdi Setia Permana Nurhidayat Budi Triono Henny Kuntyiastuti Runik Dyah Purwaningrahayu Sutrisno Gatut Wahyu Anggoro Tinuk Sri Wahyuni Nuryati Ruly Krisdiana Fachrur Rozi Tri Atmodjo |
| author_sort | Yudi Widodo |
| collection | DOAJ |
| description | Ecological catastrophe in the form of climate change is not only an issue, but now it is a real problem faced by and threatening human civilization, especially in producing food based on cereals and grains. Fortunately, sweet potato has many advantages from its biological potential to withstand climate change; however, it is ignored by policymakers. Consequently, the advantages of biological potential are often not followed by economic benefits for the farmers who grow sweet potato. So far, there has not been a clear regulation provided by policymakers to arrange sweet potato in food security or its agribusiness. Demand for fulfilling food domestically and to meet foreign markets, especially from Singapore, Hong Kong, Korea and Japan, stimulates farmers to increase production. Therefore, farmers have to be encouraged to undertake the sustainable sweet potato production technology leads to high productivity for current demand as well as for future prospective. The greener future technology is oriented to organic with low external input, by utilizing waste integrated with animal husbandry, as well as other sectors. Greener technology, ecologically sound and suitable for future civilization, is required to avoid climate change with low CO2 emissions. |
| format | Article |
| id | doaj-art-2f7a2bd798a9470d90bf023ae0ebc4b1 |
| institution | Kabale University |
| issn | 2224-0616 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | IJARIT Research Foundation |
| record_format | Article |
| series | International Journal of Agricultural Research, Innovation and Technology |
| spelling | doaj-art-2f7a2bd798a9470d90bf023ae0ebc4b12025-08-20T03:50:16ZengIJARIT Research FoundationInternational Journal of Agricultural Research, Innovation and Technology2224-06162025-06-0115199108https://doi.org/10.3329/ijarit.v15i1.82763Sustainable production technology of sweet potato in response to ecological and economical demandsYudi Widodo0https://orcid.org/0000-0003-3127-1877Muchdar Sudarjo1Bambang Singgih2M Ulinuhayani3Nurul Rusdi4Setia Permana Nurhidayat5Budi Triono6Henny Kuntyiastuti7Runik Dyah Purwaningrahayu8Sutrisno9Gatut Wahyu Anggoro10Tinuk Sri Wahyuni11Nuryati12Ruly Krisdiana13Fachrur Rozi14Tri Atmodjo15Research for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaResearch for Food Crops, Food and Agriculture, National Research and Innovation Agency Indonesia, Cibinong bogor, Java, IndonesiaEcological catastrophe in the form of climate change is not only an issue, but now it is a real problem faced by and threatening human civilization, especially in producing food based on cereals and grains. Fortunately, sweet potato has many advantages from its biological potential to withstand climate change; however, it is ignored by policymakers. Consequently, the advantages of biological potential are often not followed by economic benefits for the farmers who grow sweet potato. So far, there has not been a clear regulation provided by policymakers to arrange sweet potato in food security or its agribusiness. Demand for fulfilling food domestically and to meet foreign markets, especially from Singapore, Hong Kong, Korea and Japan, stimulates farmers to increase production. Therefore, farmers have to be encouraged to undertake the sustainable sweet potato production technology leads to high productivity for current demand as well as for future prospective. The greener future technology is oriented to organic with low external input, by utilizing waste integrated with animal husbandry, as well as other sectors. Greener technology, ecologically sound and suitable for future civilization, is required to avoid climate change with low CO2 emissions.https://www.banglajol.info/index.php/IJARIT/article/view/82763/54075sustainable productionsweet potatogreener technologyclimate change |
| spellingShingle | Yudi Widodo Muchdar Sudarjo Bambang Singgih M Ulinuhayani Nurul Rusdi Setia Permana Nurhidayat Budi Triono Henny Kuntyiastuti Runik Dyah Purwaningrahayu Sutrisno Gatut Wahyu Anggoro Tinuk Sri Wahyuni Nuryati Ruly Krisdiana Fachrur Rozi Tri Atmodjo Sustainable production technology of sweet potato in response to ecological and economical demands International Journal of Agricultural Research, Innovation and Technology sustainable production sweet potato greener technology climate change |
| title | Sustainable production technology of sweet potato in response to ecological and economical demands |
| title_full | Sustainable production technology of sweet potato in response to ecological and economical demands |
| title_fullStr | Sustainable production technology of sweet potato in response to ecological and economical demands |
| title_full_unstemmed | Sustainable production technology of sweet potato in response to ecological and economical demands |
| title_short | Sustainable production technology of sweet potato in response to ecological and economical demands |
| title_sort | sustainable production technology of sweet potato in response to ecological and economical demands |
| topic | sustainable production sweet potato greener technology climate change |
| url | https://www.banglajol.info/index.php/IJARIT/article/view/82763/54075 |
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