Variations in Kojic Acid Production and Corn Infection Among <i>Aspergillus flavus</i> Isolates Suggest a Potential Role as a Virulence Factor
Kojic acid is a secondary metabolite with strong chelating and antioxidant properties produced by <i>Aspergillus flavus</i> and <i>A. oryzae</i>. Although antioxidants and chelators are important virulence factors for plant pathogens, the ecological role of kojic acid remains...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/16/12/539 |
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