Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage

Preliminary Evaluation of the Nutraceutical Properties in Monovarietal Extra-Virgin Olive Oils and Monitoring Their Stability During Storage

In this paper, an in-depth characterization of the composition of extra-virgin olive oil (EVOO) from different cultivars was performed, with the aim of obtaining the fingerprint profile of bioactive constituents and studying the oxidative stability of the samples, both by an accelerated stability te...

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Bibliographic Details
Main Authors: Lina Cossignani, Ornella Calderini, Antonello Marinotti, Emiliano Orrico, Andrea Domesi, Luisa Massaccesi, Mirko Cucina, Marina Bufacchi
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
extra-virgin olive oil
bioactive compounds
storage
chemical stability
chemometric analysis
Online Access:https://www.mdpi.com/1420-3049/30/15/3143
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