Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers

Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers

Anthracnose is a widespread plant disease affecting vegetables, flowers, crops, and fruit trees, causing significant economic losses. It occurs at various stages of pepper growth, leading to rotting and shedding in later stages. The aim of this study was to explore the relationship with anthracnose...

Full description

Saved in:
Bibliographic Details
Main Authors: Yongbin Ma, Miaomiao Liu, Yuting Hong, Yichao Wang, Xiaoke Chang, Gongyao Shi, Huaijuan Xiao, Qiuju Yao, Fan Yang
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Microorganisms
Subjects:
pepper
anthracnose
soil properties
high-throughput sequencing
rhizosphere microbial communities
Online Access:https://www.mdpi.com/2076-2607/13/3/661
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items