APA (7th ed.) Citation

Ma, Y., Liu, M., Hong, Y., Wang, Y., Chang, X., Shi, G., . . . Yang, F. Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. MDPI AG.

Chicago Style (17th ed.) Citation

Ma, Yongbin, Miaomiao Liu, Yuting Hong, Yichao Wang, Xiaoke Chang, Gongyao Shi, Huaijuan Xiao, Qiuju Yao, and Fan Yang. Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. MDPI AG.

MLA (9th ed.) Citation

Ma, Yongbin, et al. Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. MDPI AG.