Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomat...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2021/8826325 |
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| author | Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni |
| author_facet | Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni |
| author_sort | Sajid Dominic |
| collection | DOAJ |
| description | The aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomato (NST). Samples were collected from the experimental fields of Ayub Agricultural Research Institute, Faisalabad, Pakistan. Physical parameters (fruit shape, fruit weight, fruit length, fruit width, number of seeds per fruit, and shelf-life) and chemical composition (moisture, ash, crude fat, crude fiber, total carbohydrate, crude protein, and vitamin C) of NPT and NST were analyzed by reported methods. The methanolic extracts of tomato pulp were prepared by shaking and extracts were assayed for antioxidant activity. Sugar contents and phenolic profile of NPT and NST were estimated using HPLC method. Weight and size of NPT were less and smaller than the NST. Moreover, NPT were seedless with longer shelf-life and had more phenolic and flavonoid contents than the NST. HPLC analysis revealed that chlorogenic acid, gallic acid, and p-coumaric acid were major phenolics in methanol (polar solvent) extracts of NST, and caffeic acid, gallic acid, and p-coumaric acid in NPT extract. NPT contained higher concentration of sugar contents, but lower concentration of vitamin C than NST. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, NPT fruit extracts showed high scavenging activity with the 50% inhibitory concentration (IC50) value of 22.56 μg/mL compared to NST fruit extracts having IC50 29.49 μg/mL. This study provided useful information for farmers and nutritionists. |
| format | Article |
| id | doaj-art-2f4f2c5124d34b899559466f4328c52f |
| institution | Kabale University |
| issn | 2090-9071 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-2f4f2c5124d34b899559466f4328c52f2025-08-20T03:55:16ZengWileyJournal of Chemistry2090-90712021-01-01202110.1155/2021/8826325Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded TomatoSajid Dominic0Abdullah Ijaz Hussain1Shahzad Ali Shahid Chatha2Qasim Ali3Nosheen Aslam4Satyajit Dey Sarker5Saeed Ahmad Shah Chishti6Shafaqat Ali7Saliha Maqbool8Mohamed A. El-Sheikh9Mohammed Nasser Alyemeni10Department of Applied ChemistryNatural Product and Synthetic Chemistry LabNatural Product and Synthetic Chemistry LabDepartment of BotanyDepartment of BiochemistryCentre for Natural Products DiscoveryHybrid Seed Production (HSP)Department of Environmental Sciences and EngineeringDepartment of Soil,Water,and ClimateDepartment of Botany and MicrobiologyDepartment of Botany and MicrobiologyThe aim of the study was to compare the physicochemical parameters, sugar, vitamin C, and phenolic profiles in five genotypes of local indeterminate tunnel tomato hybrid (LITTH) (LITTH-778, LITTH-784, LITTH-786, LITTH-788, and LITTH-790) of natural parthenocarpic tomato (NPT) and normal seeded tomato (NST). Samples were collected from the experimental fields of Ayub Agricultural Research Institute, Faisalabad, Pakistan. Physical parameters (fruit shape, fruit weight, fruit length, fruit width, number of seeds per fruit, and shelf-life) and chemical composition (moisture, ash, crude fat, crude fiber, total carbohydrate, crude protein, and vitamin C) of NPT and NST were analyzed by reported methods. The methanolic extracts of tomato pulp were prepared by shaking and extracts were assayed for antioxidant activity. Sugar contents and phenolic profile of NPT and NST were estimated using HPLC method. Weight and size of NPT were less and smaller than the NST. Moreover, NPT were seedless with longer shelf-life and had more phenolic and flavonoid contents than the NST. HPLC analysis revealed that chlorogenic acid, gallic acid, and p-coumaric acid were major phenolics in methanol (polar solvent) extracts of NST, and caffeic acid, gallic acid, and p-coumaric acid in NPT extract. NPT contained higher concentration of sugar contents, but lower concentration of vitamin C than NST. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay, NPT fruit extracts showed high scavenging activity with the 50% inhibitory concentration (IC50) value of 22.56 μg/mL compared to NST fruit extracts having IC50 29.49 μg/mL. This study provided useful information for farmers and nutritionists.http://dx.doi.org/10.1155/2021/8826325 |
| spellingShingle | Sajid Dominic Abdullah Ijaz Hussain Shahzad Ali Shahid Chatha Qasim Ali Nosheen Aslam Satyajit Dey Sarker Saeed Ahmad Shah Chishti Shafaqat Ali Saliha Maqbool Mohamed A. El-Sheikh Mohammed Nasser Alyemeni Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato Journal of Chemistry |
| title | Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato |
| title_full | Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato |
| title_fullStr | Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato |
| title_full_unstemmed | Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato |
| title_short | Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato |
| title_sort | phenolic profile nutritional composition functional properties and antioxidant activity of newly grown parthenocarpic and normal seeded tomato |
| url | http://dx.doi.org/10.1155/2021/8826325 |
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