Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods

Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods

Microalgal biomass has emerged as a valuable and nutrient-rich source of novel plant-based foods of the future, with several demonstrated benefits. In addition to their green and health-promoting characteristics, these foods exhibit bioactive properties that contribute to a range of physiological be...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiang Huang, Feng Wang, Obaid Ur Rehman, Xinjuan Hu, Feifei Zhu, Renxia Wang, Ling Xu, Yi Cui, Shuhao Huo
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
microalgae
light
high-value products
artificial intelligence
plant-based foods
Online Access:https://www.mdpi.com/2304-8158/14/14/2500
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items